Hors D'Oeuvres and Appetizers. Minimum order, 2 dozen

Muffaletta Spears
Black & green olives, cherry tomato & cheese 12.00 dz                                         

Tomato Bruschetta
Fresh tomato, garlic, & basil bruschetta on crostini 10.00 dz   

Pulled Pork with Red Onion Marmalade
On mini rolls 11.00 dz             

Grilled Salmon Salad
In petite pita bread 14.00 dz

Oyster Shooters
Raw oysters in a shooter cup in spicy Bloody Mary sauce 15.00 dz           

Salmon-Pineapple Skewers   
Salmon & pineapple chunks grilled on a skewer  12.00 dz

Seared Tuna on Wontons                             
With chili-lime aioli 14.00 dz

Smoked Salmon Canapés
Boursin cheese spread with sliced smoked salmon, & caviar 15.00 dz   

                                     

 

 

 


Smoked Trout Deviled Eggs 12.00 dz      

Brie Cheese
With apricot chutney & assorted crackers 25.00 each wedge

Chicken Satay
Grilled, marinated chicken on skewers with peanut sauce 10.00 dz

Honey-Glazed Ham
Sliced ham on mini rolls with Dijon mayo 9.00 dz    

Pork Empanadas
Savory ground pork sausage, & veggies in a puff pastry 12.00 dz      

Zucchini Fritters
With cucumber mayo 10.00 dz   

Roasted Corn Gougères
With bacon & cheddar cheese 11.00 dz

Smoked Salmon Dip
With Captain's wafers 20.00 per pint

Crab Salad Dip
With assorted crackers 20.00 per pint

Print the menu
Call Vernon (904) 349-2473 for any special requests or email jollymoncatering@yahoo.com

   

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Yes, it IS all about the food!

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